A Sausage Making Party

No, this is not some obscene event transpiring!

This is a sausage making event that hostess Dianne Krupp and Ralph had always wanted to make and finally decided the time had come to do so.

Dianne purchased about 9 pounds of pork which we then ground up (twice), add the vital herbs and seasonings, and then stuffed in casings to form our own, homemade sausage. (As a footnote, nine pounds of ground pork makes a lot of sausage.)

Pictured below are scenes of Dianne and Ralph at work and finally celebrating the ultimate achievement of consuming their culinary work of art. It was very good sausage.

Additional photos of this event may be viewed by clicking here.